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Monday, March 14, 2016

Lunch


Spring Break Monday and I had these beauties for lunch...leftover grilled shrimp and oysters in lettuce wraps with roasted asparagus and broccoli. I topped them with a little Lemon Garlic Tessemae dressing and transported myself to somewhere wonderful without leaving the comfort of my own kitchen! I love spring break. 

The big kids are both away this week, and Kelvin has to work, so it's just Cora and me. We're about to go pull some weeds. I'll stop making you jealous now. We're also going to the show this week and hopefully something else fun that doesn't include weeds. 

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