And mostly homemade salsa...it's a very good thing too!
Per my sweet friend, Stacy:
Start with a jar of salsa (any cheap jar will do)
Add:
•A couple or three cloves of garlic
•a jalapeño or two, depending upon how spicy you like it...I like it haute like my man! ;)
•28 oz can of tomatoes
•a large handful or two of cilantro
•a bell pepper if you have one
•a smidge of sugar if you like
Blend all together in a food processor or blender. Serve with your favorite tortilla chips or use as a topping for nachos for dinner that you topped with the chopped up leftover rotisserie chicken you bought for the delicious jambalaya you made Friday night. (I'll share later. Remind me.) I've died and gone to food heaven!
