Chicken Enchilada Soup
Brown 1 onion (finely chopped) and 1 bell pepper in olive oil
When onion is transparent, add 3 TBS minced garlic
DO NOT BURN THE GARLIC
Add 2 large cartons of chicken stock
2 cans of garbanzo beans
2 cans of zucchini or two large fresh zucchini chopped
1 large can of Glory brand seasoned green beans
1 large can of pinto beans (Ranch if you like or refried if u want a creamy soup) I added a can of black beans too!
2 cans of Rotel original
1 large can of white hominy
1 package of enchilada sauce mix
2 bags of Tyson grilled and cubed chicken breast (comes in freezer section precooked or you can use a rotisserie chicken)
Simmer and serve. You can top with grated cheese, sour cream and cilantro.
It was a huge hit! Hoping to make some more hits this week. I love fall...pumpkins, soup, cooler weather (well, sometimes. Forecast calls for 88 degrees tomorrow), football (Luke is playing flag football this fall), hayrides, smores, time by the firepit (if the burn ban ever lifts), and dreaming of leaves turning colors (because we don't have that here.)
|Five little pumpkins sitting on a gate...|
the first one said, "oh my it's getting late!"
|*The second one said, "we don't care."|
|The third one said, "there are leaves in the air."|
|The fourth one said, "I'm ready for some fun!"|
(Sorry it's so blurry. I still thinks it's cute!)
|The fifth one said, "let's run and run and run!"|
Then Whoooooosh... went the wind,
And out went the light!
And the five little pumpkins rolled out of sight.