Kelvin and I shared the kitchen after church and made some extremely yummy seafood paella. It was soooo good! Here is the recipe...
1. Heat the olive oil in a large skillet over medium heat. Reduce heat to medium low and add the onion and salt; cook, stirring occasionally, until onion is golden brown, about 8 minutes. Mix in the garlic and cook 30 seconds. Add the tomato paste and saffron and cook, stirring, 2 minutes. Add the white wine, mushrooms, artichoke hearts, shrimp, scallops and sausage; stir. Mix in the rice and chicken broth; cover and cook until liquid has dissolved, approximately 10 minutes.
2. Top paella with the smoked paprika and parsley and serve.
Prep time 9 minutes
Cook time 21 minutes
Tomorrow morning I'm dropping Princess, our
I'm about to start the process of cleaning out and making the office into Cora's very own room. She is still sleeping in our room, and only has a little space in an armoire in our dining room for her toys. It's time for her to spread her wings a little bit. I was hoping she could be Carleigh's roomie, and I guess it would work if it absolutely had to, but they are 7 years apart. In another year, Carleigh will be in middle school, and Cora will still be a preschooler, and I just don't see much harmony in that situation. So, off to work cleaning and organizing and rearranging I will go!
Have a wonderful week!